The Foodup Program

​For Whom?

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• Are you an entrepreneur in the food industry or looking to move into this sector?

• Do you have a transformational project and want to develop it in a sustainable way?

• Are you a solopreneur who needs peers and professionals to challenge you?

• Are you looking for an FASFC-compliant cookery workshop to get your project off the ground and launch your recipes ? 

     

Join Foodup !

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2 possibilities :

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• You want to set up your business in Brussels and join the incubator with the support of Bruxelles Environnement: 10 places are available in the incubator. 

• You are planning to set up your business in Wallonia: we can help you with the support of Gow Entreprendre and business vouchers.

 

The  requirements :

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• Start-up or young company (less than 4 years old)

• Head office in Brussels or Wallonia 

• Willingness to develop your business, create jobs (your own and more) and make the transition to a sustainable business model

• Commitment to following the program to its conclusion and investing time and energy

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The Foodup.Brussels incubation program has 4 components : 

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1.  Collective support in the form of training for 6 months, every Monday at lunchtime (online) or during the day (face-to-face​

2. 6 hours of individual coaching on a blocking issue put forward by the entrepreneur.

3.  Access to 30 hours of free cooking/workshop time to prototype or develop recipes in one of the Foodup.brussels partner workshops.

4. The opportunity to give a “pitch” (project and product presentation) and a tasting session at the end of the incubation programme.​

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Since this year, Foodup has also been offering its alumni follow-up in the form of group co-development sessions once a month.