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Foodup.brussels

We support Good Food projects or projects in transition to prototype and launch their product on the market through a 6-month incubation program, from April to October 2023, supported by the Brussels Capital Region.

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 Why should you join Foodup?

  • Are you an entrepreneur in the food industry or looking to move into this sector?

  • Do you have a transformational project and want to develop it in a sustainable way?

  • Are you a solopreneur who needs peers and professionals to challenge you?

  • Are you looking for an FASFC-compliant cookery workshop to get your project off the ground and launch your recipes?

 

                       Join Foodup!

Foodup is an incubator that enables you to :

  • validate your product idea

  • have access to FASFC kitchens to develop your prototype and recipes

  • transform your business model towards greater sustainability

  • develop your network in the food sector

  • market your product

  • receive feedback from experienced professionals (distributors, investors, etc.)

  • train you in all aspects of developing a food product

 

To get started, sign up for one of our information sessions!

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What our alumni have to say

Tiffintime
“Foodup took my project from an idea to reality in the field. I don't think I would have gotten this far this fast without the incubator!”
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Zia Papar, Tiffin Time

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© 2023 Foodup.brussels

Foodup.brussels is a project supported by Brussels Environment

Anna et Manon unissent leurs forces pour créer "Les Surettes", une gamme de produits à base de sureau. Leur objectif est de valoriser une tradition familiale en proposant une variété de délices à base de cette plante remarquable. Leur premier produit phare est le sirop de fleur de sureau, avec des projets futurs incluant des tisanes, des gelées, et même du vin.

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